It was a few Saturdays ago when I had nothing to eat and nothing in the fridge for quick salvation.
I’m single, I work a lot, my fridge is practically empty most the time. My freezer, however, is always full of frozen vegetables, milk, cheese and other things that save me in that one-two months that I may not go to the supermarket.
Yes, I’m not a fan of going to the supermarket.
I did, however, have inspiration (the magical ingredient), some leftover cheeses that I usually love to integrate into my “emergency cooking” and some black olives my sister gave me.
So that early afternoon Saturday way back when was delightfully spent making up my own what’s-in-the-fridge-lasagna recipe (don’t you love spontaneous recipes?).